Easy and delicious breakfast recipe: eggs in bread


Ingredients:

Rye bread – 1 slice

1 egg

Salt, Pepper, Butter or plant oil

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Here is what you do. You take a slice of rye bread and cut out the crumb.

Heat up the pan and melt the butter. Place the bread slice on the pan and let it stay there for 30 secs. Then carefully break the egg and pour it inside the bread slice. Add some salt and pepper and cover the pan up with the top. Leave it on for 3 to 5 min.

You may serve is with some fresh greens, such as onions or chopped parsley greens.

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4 responses to “Easy and delicious breakfast recipe: eggs in bread

  1. Looks good…did you add chicken to that too?

  2. Yes, I did. Had some cold baked chicken left from the day before. You can add any meant or bacon.

  3. Oh we love eggy bread too! It’s a great breakfast.

  4. At this moment I am ready to do my breakfast, when having
    my breakfast coming yet again to read other news.

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