I have not been sharing any recipes for a while. This one is basic and easy and I have “invented” it myself, but as it is basic, someone else may have already invented it, too. The basic ingredient here is potato.
Here is a list of ingredients you would need for this easy recipe:
- A table spoon of flour
- Two or three table spoons of sour milk or cream
- Salt and spices
- A bit of baking soda
There is the making of potato cutlets:
Cook mashed potatoes or use some mashed potatoes left overs from yesterday. Fry some onions. You may use small slices of bacon when frying onion. Add an egg, fried onions, salt and spices. Mix the sour milk or cream with a bid of baking soda (just a tiny bit) and add the mixture to the mashed potatoes. Add some flour to make the mix more thick, so you could use your hands to form small balls out of it.
Mix some flour with grind coriander seed. Preheat the pan with vegetable oil on it. Roll the balls, shape small cutlets out them and dip them into the flour with coriander on both sides. Then fry the potato cutlets from both sides.
Done. You may serve your potato cutlets hot with cream or sour cream or with mayonnaise.